At Blue Bottle, we care about the details--when it comes to daily pleasures, we get downright obsessive. With our granola, we believe we have redefined what a familiar daily bowl of granola could be, refining the recipe so it pairs beautifully with our coffee.

To wit, we bake our Classic Blend Granola slowly with warm spices and both maple syrup and brown sugar, so it tastes richer, with a more satisfying crunch than any other granola we've ever tried. Inspired by Blue Bottle founding pastry chef Caitlin Freeman's original recipe, which became a leading guest favorite, this blend has just the right balance of clusters and sweetness. It's also proudly vegan.

Try the granola Blue Bottle cafe style, with steamed milk. You can also enjoy it over yogurt or as a snack on its own. A cup of coffee on the side draws out the flavors even more.